Located on the corner of Lygon and Faraday streets, this pizzeria exudes the same glamorous allure as their esteemed Di Stasio Citta pleasure palace in the city. Chef Federico Congiu, who has honed his skills alongside Di Stasio for five years, is proud to present his own creation: jersey milk mozzarella fiore di latte, handcrafted for the pizzas.
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