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Culinary WonderlandLive class

Shannon Bennett and George Calombaris Live Cooking Class November 2024

Watch this live cooking class to learn from acclaimed chefs Shannon Bennett and George Calombaris as they prepare a three-course feast: pillowy Greek yogurt flatbread topped with spiced lamb, creamy tahini dressing and fresh herbs; a one-pot seafood main featuring reef fish, crab meat, white wine, sherry and soba noodles, finished with French butter and parsley; and an indulgent egg-free dark chocolate and olive oil mousse served with a crumbly sablé biscuit base.

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