Shannon Bennett and George Calombaris Live Cooking Class November 2024

Watch this live cooking class to learn from acclaimed chefs Shannon Bennett and George Calombaris as they prepare a three-course feast: pillowy Greek yogurt flatbread topped with spiced lamb, creamy tahini dressing and fresh herbs; a one-pot seafood main featuring reef fish, crab meat, white wine, sherry and soba noodles, finished with French butter and parsley; and an indulgent egg-free dark chocolate and olive oil mousse served with a crumbly sablé biscuit base.