The menu at Arpège is guided by the seasons and vegetables used in kitchen are sourced from the on-site vegetable gardens.
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The menu at Arpège is guided by the seasons and vegetables used in kitchen are sourced from the on-site vegetable gardens.
""Fine dining and a special occasion spot, with 3 Michelin stars from chef Alain Passard. It's vegetable focused done so well. The respect of the produce and the season which are my own food philosophy's"."