Amor Y Amargo

For almost ten years, Amor Y Amargo has been crafting drinks that showcase Italian amari and cocktail bitters in the East Village of New York City.

H

Recommended by Hayden Quinn

95 Avenue A, New York, NY 10009, USA

New York

When opened in 2011, it was the first bitters-based bar in America. At the helm is Beverage director Sother Teague - a prolific author, host of "The Speakeasy" podcast, and an industry leader. He was named Wine Enthusiast's Mixologist of the Year in 2017.

Chef Recommendations

H

Hayden Quinn

"The digestives bar, which is actually my favourite bar in NY. It's in Alphabet City and a few doors down from the cocktail bar Death and Co. It was meant to be a pop-up and never left. I want to own a place like this someday. Oh yeah. it's also absolutely tiny!"

More places in New York

Explore food & travel guides