With an emphasis on ingredients from the surrounding Northeastern U.S. region and influenced by Berselius' Scandinavian homeland, Aska offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
"An outstanding restaurant delivering a sophisticated Scandinavian tasting menu, deeply rooted in a love for nature and its pure ingredients. Chef Owner Fredrik Berselius is the brother of my wife Michaela, so this is obviously a must-visit-place whenever we're in New York. Located in Williamsburg in Brooklyn, Aska holds 2 Michelin stars which are a real tribute to Chef Fredrik's passion and talent. It's a truly unique place showcasing Fredrik's artistic eye for detail and every dish is a piece of art on the plate."