Head chef and owner Jake Kellie curates an elegant Modern Australian dining experience using a custom built-in fire pit to add texture, heat and flavour to his dishes.
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Head chef and owner Jake Kellie curates an elegant Modern Australian dining experience using a custom built-in fire pit to add texture, heat and flavour to his dishes.
"A total knockout restaurant experience where every element comes together seamlessly. So much to admire about how Jake and his team create and cook over fire, taming the flames - elemental, creative and flavour driven food, so clever. Next level dining."