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Christine Manfield

Christine Manfield

Christine Manfield is a pioneer and icon of the Australian culinary world; a curious cook and a perfectionist inspired by the culinary melting pot of global flavours. Christine is a passionate traveller, activist, teacher and award-winning author. As Nigella Lawson describes, "Christine’s influence on the way we eat now cannot be overestimated". Over her lengthy career, she's owned and run three highly acclaimed restaurants; Sydney's Paramount, Universal, and London's East@West.

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Level 3240 Min
TOP 50Open for a preview or subscribe for full access.
Slow-Braised Beef Brisket, Potato, Preserved Lemon, and Saffron Fregola
Slow-Braised Beef Brisket, Potato, Preserved Lemon, and Saffron Fregola
Christine Manfield
Verified Chef

Christine Manfield

Level 315 Min
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Eggplant, Goat's Cheese and Pesto Sandwich
Eggplant, Goat's Cheese and Pesto Sandwich
Christine Manfield
Verified Chef

Christine Manfield

Level 3660 Min
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Chilli Jam
Chilli Jam
Christine Manfield
Verified Chef

Christine Manfield

Level 315 Min
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Coconut Crab and Green Mango Salad
Coconut Crab and Green Mango Salad
Christine Manfield
Verified Chef

Christine Manfield

Level 330 Min
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Coconut Fish Curry
Coconut Fish Curry
Christine Manfield
Verified Chef

Christine Manfield

Level 390 Min
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Turmeric Lemongrass Noodle Soup with Vegetables
Turmeric Lemongrass Noodle Soup with Vegetables
Christine Manfield
Verified Chef

Christine Manfield

Eat at my favourite spots

Bistro Livi

Murwillumbah, Australia

Bistro Livi
Pipit

Pottsville, Australia

Pipit
Arkhé

Norwood, Australia

Arkhé
Bar Vincent

Darlinghurst, Australia

Bar Vincent
Viand

Woolloomooloo, Australia

Viand
Margaret

Double Bay, Australia

Margaret
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Author Profile: Christine Manfield

Author Profile: Christine Manfield

By Christine Manfield