Chef and owner Dave Pynt has constructed a multi-concept hospitality space in the middle of Singapore. The venue houses a restaurant, cocktail bar, private dining room wine cellar and artisanal bakehouse.
Burnt Ends ethos centres on Australian BBQ, combining modern flair with time-honoured cooking techniques paying homage to native Australian culture.
"Dave is one of the most down-to-earth relaxed chefs I've ever had the pleasure of working with. Burnt Ends is the result of a super-talented bloke who just cooks food in a way he wants to cook. Very simply, over coals in a stunning purpose-built open kitchen. No snobbery just seemingly effortless, super tasty food."
"I've spent so much time in Singapore over the years. I remember going to Burnt Ends when Dave Pynt first opened it - it was one of my first experiences of all food cooked over a fire."