With venues sprawled across Singapore, Thailand and England, chefs can be seen through glass windows cooking everything from beer-braised brisket to their famous xiao long boa soup dumplings.
"Din Tai Fung is a place that truly delights my taste buds, all thanks to their green chillies stuffed with marinated minced meat and Xiao Long Bao! Whenever the dumpling craving hits, it's definitely my go-to spot."