The restaurant and bar has kept the original old stone, beaten copper and massive wooden beams lending it a settled-in, authentic look. With a strong collection of local wines, many available by the glass, as well as some French, Australian and Italian, the list is intended to be sipped alongside their traditional Basque tapas dishes, made up of the region's meats and cheeses. If San Sabastian isn't on your travel list, there is a second Geralds bar location in Melbourne, Australia.