Today, Jean-Paul Hevin stands as one of the most fervent advocates of French flavor and the "culture" of chocolate, both within France and globally.
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Today, Jean-Paul Hevin stands as one of the most fervent advocates of French flavor and the "culture" of chocolate, both within France and globally.
"When I am in Paris, I always pass by the Jean-Paul Hévin patisserie to eat my favourite French dessert!"