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"As a young chef, I spent time working at this three Michelin Star restaurant. For a young Scots lad, it was unbelievable. It was incredibly hard work, but I felt honoured to be working there and I learnt a lot - especially respecting the local produce, which is something I am incredibly passionate about in my own restaurant The Kitchin. A meal at Le Louis XV is a truly incredible experience in every sense, proudly displaying the beautiful ingredients of the region in spectacular surroundings."