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Tom Kitchin is one of Scotland’s leading chefs. A champion of seasonal Scottish cooking, he has a deep-rooted passion for working with local ingredients and his ‘From Nature to Plate’ philosophy is synonymous with his Edinburgh restaurants – The Kitchin, The Scran & Scallie, The Bonnie Badger, and KORA by Tom Kitchin. His first restaurant, The Kitchin, has been consistently voted one the UK’s best restaurants since opening in June 2006, and has retained a Michelin-star for 17 years.