Lenôtre began in 1957 with a single Paris boutique operated by renowned pastry chef Gaston Lenôtre and his wife Colette. Since then, Maison Lenôtre has spread internationally, opened multiple culinary schools, and in 1976, took over Le Pré Catelan, which has since received 3 Michelin stars. Lenôtre pastries are available both for large-scale orders or individual purchases at their boutiques, and each offering is made with exquisite attention to detail.