LINE

A zero-waste wine bar specialising in the art of fermentation, located just outside the city of Athens.

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Kinourias 2Β, Athina 118 53, Greece

Athina

Line is the brainchild behind hospitality veterans Vasilis Kyritsis, Nikos Bakoulis, and Dimitris Dafopoulos. The team produce everything on-site, with a primary focus on fermented wine and beer, all while embracing a zero-waste philosophy.

Chef Recommendations

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George Calombaris

"Their menu is all based around wine created on site - but they don't use grapes. Off the charts."

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