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LINE

A zero-waste wine bar specialising in the art of fermentation, located just outside the city of Athens.
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Recommended by George Calombaris
Images for LINE
Kinourias 2Β, Athina 118 53, Greece
Athina
Line is the brainchild behind hospitality veterans Vasilis Kyritsis, Nikos Bakoulis, and Dimitris Dafopoulos. The team produce everything on-site, with a primary focus on fermented wine and beer, all while embracing a zero-waste philosophy.
Chef Recommendations
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George Calombaris

"Their menu is all based around wine created on site - but they don't use grapes. Off the charts."