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George Calombaris is one of the world’s most decorated chefs; recognised around the world for his culinary genius & his absolute passion for food. Australian-born, George is known for his fine-dining Greek cooking. George has competed in Bocuse D'or, won Young Entrepreneur of the Year and Young Chef of the Year, and has owned some of Australia’s finest restaurants. George has written several successful cookbooks and headlined Masterchef Australia for 12 years.
