Neil Perry celebrates modern Australian dining focusing on sustainable and locally caught seafood. As his first solo restaurant venture, the venue is named after Neil's late mother, Margaret.
"Yes, the menu is lengthy (there is something for everybody) but it's the seafood I come for. Neil Perry champions the best sustainable, small catch fishermen of the country, showcased on their daily changing menu - the quality and cooking expertise is second to none - it's the type of food you want to eat every day. Think pure comfort then take it up a notch or ten - delivers on point every single time, a credit to his team for a place that pumps non-stop day and night."