With a 10-course chef's menu that transforms with the seasons and is made up of locally sourced ingredients, Masque presents a stunning blend of traditional and contemporary dishes. In 2020, the Mumbai restaurant opened the Masque Lab - an R&D lab dedicated to culinary experimentation and exploration, which also serves as an intimate 12 person dining room.
"Masque's dedication to culinary excellence and creativity makes it a standout in India's fine dining landscape, earning the country's culinary scene a global reputation. Chef Varun Totlani's innovative dishes and ingredient-driven creations are nothing short of exceptional. What truly sets Masque apart is its daring approach to reinventing classic dishes, like their makkai mathri served with charred corn, Kashmiri chilli, and a range of chutneys. The restaurant's meticulous attention to detail, extensive wine list, and thoughtfully crafted Ayurvedic-inspired cocktails add another layer of sophistication to the overall dining experience. Masque's presentation of India's rich culinary heritage in a modern and global context is truly remarkable."