Bringing the tastes of their hometown, Saraburi in Central Thailand, from Bangkok to Sydney, the aim is to offer an authentic Thai dining experience that captures the rich culture and flavors of Porkfat's origins.
Located in Haymarket, the vibe at Porkfat is like stepping out from the chaotically busy streets of Bangkok and straight into a Thai grandmother's kitchen. The dishes are rich in flavour - and for some - incredibly rich in spice.
"A hole in the wall place referred to me on a recent visit to Sydney is Pork Fat. The Thai flavours here are on full volume, no holds barred and remind me of being in Thailand."
