Leading the way in modern Scottish dining, the menu works with the seasons, paying homage to seasonality and local produce.

Leading the way in modern Scottish dining, the menu works with the seasons, paying homage to seasonality and local produce.
""The home of modern Scottish fine dining, owned by chef Peter McKenna, a truly talented chef who trained in Ireland, London and Sydney. I love this restaurant, everything is exceptional from the warm friendly service, amazing food, stunning produce, excellent wine list and banging playlist"."