Award-winning restaurant The Kitchin's philosophy 'From Nature to Plate', is a true reflection of Chef Owner Tom Kitchin's deep-rooted passion for the finest, freshest Scottish seasonal produce. The cooking at the restaurant reflects Tom's own Scottish heritage, blended with the inspiration he garnered working at some of the world's leading restaurants. Produce arrives at The Kitchin fresh daily, direct from land and sea, thanks to a close team of selected suppliers, showcasing the very best of Scotland's natural larder.