Trattoria al Gatto Nero

Established in 1965 by Chef Ruggero Bovo and currently overseen by his son, Massimiliano Bovo, Trattoria al Gatto Nero has consistently provided top-quality local cuisine in a friendly and welcoming atmosphere.

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Recommended by Roberta Muir

Via Giudecca, 88, 30142 Venezia VE, Italy

Venezia

The kitchen at Trattoria al Gatto Nero offers a variety of appetizers, first courses (including the famous Risotto di Gò alla Buranella and Tagliolini alla Granzeola), and second courses (featuring oven-baked fish or a typical frittura di pesce with seasonal vegetables organically grown on nearby islands). All pasta and desserts are made in-house.

Chef Recommendations

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Roberta Muir

"This traditional trattoria on the colourful island of Burano features seafood fresh from the lagoon. Excellent value antipasto is so large it comes on several plates, almost a meal in itself with the likes of king scallop in a slightly spicy tomato sauce, steamed mantis prawns, baccalà of snapper, and tiny grey prawns atop grilled squares of white polenta. Finish with excellent tiramisu."

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