"This traditional trattoria on the colourful island of Burano features seafood fresh from the lagoon. Excellent value antipasto is so large it comes on several plates, almost a meal in itself with the likes of king scallop in a slightly spicy tomato sauce, steamed mantis prawns, baccalà of snapper, and tiny grey prawns atop grilled squares of white polenta. Finish with excellent tiramisu."