Trattoria al Gatto Nero Review: Chef Roberta Muir Recommends Trattoria al Gatto Nero

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Trattoria al Gatto Nero

Established in 1965 by Chef Ruggero Bovo and currently overseen by his son, Massimiliano Bovo, Trattoria al Gatto Nero has consistently provided top-quality local cuisine in a friendly and welcoming atmosphere.

Recommended by Roberta Muir

Via Giudecca, 88, 30142 Venezia VE, Italy

Venezia

The kitchen at Trattoria al Gatto Nero offers a variety of appetizers, first courses (including the famous Risotto di Gò alla Buranella and Tagliolini alla Granzeola), and second courses (featuring oven-baked fish or a typical frittura di pesce with seasonal vegetables organically grown on nearby islands). All pasta and desserts are made in-house.

Chef Recommendations

Roberta Muir

"This traditional trattoria on the colourful island of Burano features seafood fresh from the lagoon. Excellent value antipasto is so large it comes on several plates, almost a meal in itself with the likes of king scallop in a slightly spicy tomato sauce, steamed mantis prawns, baccalà of snapper, and tiny grey prawns atop grilled squares of white polenta. Finish with excellent tiramisu."