Da Lucio Trattoria, creates a vibrant seafood cuisine that harmonizes the wisdom inherited from their grandparents with modern techniques and culture. Their cooking is guided by ethics and passion, with a primary focus on ensuring your enjoyment.

Da Lucio Trattoria, creates a vibrant seafood cuisine that harmonizes the wisdom inherited from their grandparents with modern techniques and culture. Their cooking is guided by ethics and passion, with a primary focus on ensuring your enjoyment.
"Chef Jacopo Ticchi has gained quite a following at this modern seafood trattoria in Rimini. He's so passionate about sourcing all his fish from the Adriatic that during the annual fishing grounds closure he changes the entire menu to meat for a month."