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Culinary Wonderland
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Tulum

At Tulum, Turkish cuisine and traditions are held in high regard, but with the belief that they should be open to discussion and evolution. The philosophy of the kitchen is to embrace the challenge of re-interpreting traditional regional dishes.
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Recommended by George Calombaris
Images for Tulum
217 Carlisle St, Balaclava VIC 3183, Australia
Balaclava
The goal at Tulum is to develop a New Anatolian Kitchen that adopts fresh perspectives and techniques whilst respecting cultural heritage. Tulum has been recognised as the only Turkish restaurant in Gourmet Traveller's Top 80 Best Restaurants in Australia.
Chef Recommendations
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George Calombaris

"One of my favourites! Incredible Turkish food, owned by our very own Coskun Uysal."