Chef and owner Annita Potter, recreates modern Thai food with a twist. Viand celebrates traditional Thai cuisine, coupled with modern influences.
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Chef and owner Annita Potter, recreates modern Thai food with a twist. Viand celebrates traditional Thai cuisine, coupled with modern influences.
"Hands down the best and most elevated Thai food in Sydney, it is an utterly sensory experience. Taken at a leisurely unhurried pace. Choose from one of the tasting menus and just go with the flow - expect the unexpected - so completely delightful."