Start your 7 day free trial now
squiggle
See chef comments and replies
Culinary Wonderland
Culinary Wonderland

Subscribe to our newsletter to get 10% off your first month

By signing up for this discount you agree to receive marketing emails from Culinary Wonderland. You can unsubscribe at any time, see our privacy policy for more information.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright Culinary Wonderland 2026

|Terms and Conditions|Privacy policy|Cookie policy

Viand

Viand - an archaic English word that refers to an unlimited assortment of foods.
C
Recommended by Christine Manfield
Images for Viand
level 1/41 Crown St, Woolloomooloo NSW 2011, Australia
Woolloomooloo
Chef and owner Annita Potter, recreates modern Thai food with a twist. Viand celebrates traditional Thai cuisine, coupled with modern influences.
Chef Recommendations
C
Christine Manfield

"Hands down the best and most elevated Thai food in Sydney, it is an utterly sensory experience. Taken at a leisurely unhurried pace. Choose from one of the tasting menus and just go with the flow - expect the unexpected - so completely delightful."