Lemon Poppy Seed Olive Oil Cake With Honey Glaze (GF)

‘’This moist lemon poppy seed olive oil cake is a gluten-free treat that is perfect for any occasion. I’m yet to meet someone that doesn’t love it. The combination of zesty lemon, rich olive oil and sweet honey give this cake the most beautiful flavour and texture.In this recipe, a special technique is used where the cake is glazed after baking with an extra dose of its hero flavours: lemon, extra virgin olive oil, and honey.’’ ‘’A topped the cake with smooth ricotta, which was delicious, but it can also be served on its own. This cake keeps very well and is a great thing to make the day before; it stays moist for a good few days.’’