Battered Tofu and Chip

Utilizing an air fryer eliminates the need for deep frying, reducing the oil content by approximately 60%. Instead of traditional fish, we opt for tofu as a delicious alternative. Coated in a flavorful blend of seaweed and tamari, each bite delivers a satisfying taste. Our choice of air fryer, the Instabrand Vortex Plus Versazone, offers the convenience of two drawers, allowing us to cook both the 'fish' and chips simultaneously, ensuring they finish together for a seamless mealtime experience.