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Ingredients & methodCommunityMore from the chef
4 serves

Caprese Salad

Method

  1. 1
    Slice the tomatoes. Place on a plate, arranging them however you like. 
  2. 2
    Cut the mozzarella into slices, then with your hands tear into smaller pieces and place them on top of the tomatoes. 
  3. 3
    In a small bowl, combine two parts olive oil and two parts soy sauce to create a dressing. Add a small squeeze of lemon juice and combine. 
  4. 4
    Using a spoon, drizzle the dressing over the top of the tomatoes and mozzarella. Garnish with basil leaves and serve.
...And that's it, enjoy!

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Ingredients

  • 1

    • 2 truss tomatoes (room temperature)

    • 125 g mozzarella

    • 4 tbsp olive oil

    • 2 tbsp soy sauce

    • Juice of 1 lemon

    • Small handful basil

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Caprese Salad

Caprese Salad

G
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George Calombaris

Cooking

—

Overall

5 min

Ready by

—

Level

1 out of 5 difficulty

VG·EF·GF

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