Carrot Top Chimichurri
Method
- 1Finely chop carrot tops, shallot and garlic and place them into a bowl.
- 2Add salt, pepper, chilli flakes, olive oil, and vinegar. Mix everything until combined.
- 3Place into a prepared jar or container. Store in the fridge until use.
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Ingredients
Main ingredients
2 carrot tops
1 shallot
1 garlic clove
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp chilli flakes
3/4 cups olive oil
1/4 cups red wine vinegar
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This recipe will last up to 3-5 days in the fridge.
This recipe will last up to 3-5 days in the fridge.







