Members' recipe

Char Su Octopus Bao with Mustard Hollandaise

Name: Char Su Octopus Bao with Mustard Hollandaise
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: International

Shipra Khanna

The combination of tender and flavourful Char Su Octopus, soft and pillowy bao, and the tangy mustard hollandaise creates a fusion of Chinese and Western flavours. The dish would likely offer a unique and harmonious blend of sweet, savoury, and tangy taste profiles.

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