Serves 2–3
3 tipsCreamy Cucumber, Smoked Trout and Avocado Salad
Method
- 1Use a vegetable peeler to shave the cucumbers lengthwise into long ribbons. Discard the seedy cores. Halve the avocado and remove the flesh. Slice into cubes. Add a squeeze of lemon juice to stop the avocado from browning.
- 2In a bowl, combine the shallot, dill, chives, lemon juice, capers, sour cream and water. Stir until well mixed. Place in a jar.
- 3Arrange the cucumber, avocado and spring onions in a container. Place the trout and jar of sauce in a separate container.
- 4Finish with a generous sprinkle of toasted seeds and a few extra herbs if desired. Shake up the salad and serve immediately.
...And that's it, enjoy!
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Ingredients
Ingredients
2 cucumbers
1/2 shallot, finely chopped
2 tbsp dill, chopped
2 tbsp chives, chopped
1 tbsp lemon juice
1 tbsp capers, chopped
50 g sour cream
1 tsp warm water
1 avocado, chopped
100 g smoked trout
50 g toasted seeds
Shopping list for this recipe
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If making ahead, store the dressed cucumber and toppings separately and assemble just before serving.
If making ahead, store the dressed cucumber and toppings separately and assemble just before serving.
