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Gambas Al Ajilo (Garlic Prawns)

Members' recipe

Gambas Al Ajilo (Garlic Prawns)

Name: Gambas Al Ajilo (Garlic Prawns)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish

Miguel Maestre

Pescatarian·DF·EF

Sizzling Gambas al Ajillo, also known as Garlic Prawns, is a Spanish tapas favourite—juicy prawns bathed in golden olive oil, infused with garlic, fresh parsley, lemon and a hint of chilli. Best enjoyed straight from the pan with crusty bread to soak up the irresistible garlicky oil! 🍤🔥

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