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Gazi Chips recipe preview

Members' recipe

Gazi Chips

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George Calombaris
NF·VG·EF·GF
We'd been cooking chips at Gazi for a while when we thought it might be a good idea to toss them in garlic oil after they come out of the fryer. We did and discovered there were all these bits of confit garlic in the olive oil that were completely delicious. These are best enjoyed piping hot.

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