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Ham Bone and Bean Cassoulet

Members' recipe

Ham Bone and Bean Cassoulet

Name: Ham Bone and Bean Cassoulet
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: Australian

Shannon Bennett

Many of us have leftover Christmas ham that we are unsure what to do with. My two favourite go-to recipes are classic carbonara (no cream, no way) and my one-pot peasant dish of ham bone bean cassoulet. It’s easy, delicious and can sit on an induction stove all day slowly getting better with time. Leftovers from this also go great on a classic waffle.

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