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  4. Lamb Cutlets and Horta Purée
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Members' recipe

Lamb Cutlets and Horta Purée

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George Calombaris
EF·DF·SF
Horta simply means 'wild greens' in Greek, so feel free to substitute the greens in the horta purée with whatever is in season. I like saltbush, Warrigal greens and chicory.

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