Members' recipe

Lamb Cutlets with Chimichurri Served with Roasted Baby Veg and Crispy Potato Skins.

Name: Lamb Cutlets with Chimichurri Served with Roasted Baby Veg and Crispy Potato Skins.
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 5 servings
Cuisine: Modern

D

David Higgs

These lamb cutlets are the perfect Sunday meal.

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