Master Tiramisu

This classic tiramisu balances the richness of mascarpone with the boldness of espresso, layered with Savoiardi biscuits for a light yet indulgent texture. The whipped cream and cheese mixture is stabilised with gelatine for a sliceable, airy finish, while the freshly grated chocolate between layers adds a subtle bitterness that cuts through the sweetness. Best made a day in advance to allow the flavours to meld beautifully.