Members' recipe

Pan-Seared Tuna with Anchovy Dressing, Tomato Hollandaise & Black Olive Oil

Name: Pan-Seared Tuna with Anchovy Dressing, Tomato Hollandaise & Black Olive Oil
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Mediterranean, Seafood

Shannon Bennett

High ProteinPescatarian

A seafood dish featuring rare seared tuna, crisp green beans, tomato hollandaise and intensely flavoured black olive oil. The components combine Mediterranean flavours with precise cooking techniques.

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