Members' recipe

Poached Scallops with Crab Butter, Roasted Fish Sauce & Finger Lime

Name: Poached Scallops with Crab Butter, Roasted Fish Sauce & Finger Lime
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings
Cuisine: Australian, Modern

Shannon Bennett

GFPescatarian

Delicately steamed scallops are served in their shells with a rich crab butter sauce, concentrated roasted fish reduction and bursts of fresh finger lime. Elegant and refined, this dish balances sweetness, richness and acidity in every bite.

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