Pork and Feta Keftedes (meatballs)

These golden-fried pork keftedes are a nostalgic Greek mezze classic. Sizzling away on the stovetop, they fill the kitchen with rich aromas of garlic, herbs and salty cheese. Whether served fresh from the pan or enjoyed cold the next day, they pair beautifully with tzatziki and warm pita. Inspired by traditional Yiayia-style cooking, this recipe is perfect for shared feasting.