Silvia Colloca's classic Italian-style meatballs

“I can’t actually take full credit for this recipe, it’s the dish my mother cooked us children, and it’s the one I cook for my family today. It involves a simple process of combining great produce - the secret ingredient is pork and fennel sausage - and allowing them to cook over a low heat for a couple of hours. Thank you, mum!” Silvia Colloca