Swordfish Schnitzel with Za’atar and Seaweed Tartar Sauce

We commonly associate schnitzel with chicken, and since the texture of swordfish is kind of like the chicken of the sea, it’s a great protein to use in a fishy riff on this classic. Nori seaweed is turbocharged with flavour. In fact, it’s in my top 10 list of things that contain the most flavour in relation to their weight - a list I just created while I was typing this. Just a little bit of it can add so much depth to a dish. I’ve always tried to find ways to sneak it into a dish, much like the pimped-up tartar sauce here.