Start your 7 day free trial now
squiggle
See chef comments and replies
Culinary Wonderland
Culinary Wonderland

Subscribe to our newsletter to get 10% off your first month

By signing up for this discount you agree to receive marketing emails from Culinary Wonderland. You can unsubscribe at any time, see our privacy policy for more information.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright Culinary Wonderland 2026

|Terms and Conditions|Privacy policy|Cookie policy
  1. Home/
  2. Cook/
  3. Recipes/
  4. Turkish Eggs
Your browser does not support the video tag.
Turkish Eggs recipe preview

Members' recipe

Turkish Eggs

D
tick
Darren Robertson
VG
Silky poached eggs served with a lemony herb yoghurt and finished with a sizzling chilli butter oil, toasted sesame seeds and fresh herbs. This Middle Eastern-inspired dish is rich, aromatic and vibrant. It balances cool and creamy with warm and spicy—ideal for impressing at brunch or enjoying solo with flatbread or sourdough.

This recipe is part of CW membership. Sign in to check your access.