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Valencia Paella recipe preview

Members' recipe

Valencia Paella

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Miguel Maestre
EF·GF
This iconic rice dish is typically cooked in a wide, shallow pan, allowing the rice to develop a beautiful golden crust at the bottom, known as "socarrat." Classic Valencia Paella features succulent chicken and rabbit, rosemary, sweet paprika and garrafon (a delicious variety of butter beans).

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