Every venue Andrew and his team open becomes an instant classic in the area – from Supernormal, the sleek modern pan-Asian cuisine in the heart of the CBD (Melbournians will remember the day those lobster rolls hit town); to Marion, the casual, sophisticated wine bar at the tippity top of Gertrude street, Fitzroy; to Meatsmith, the specialty ethical and sustainable butcher on Smith Street, it feels as though the hefty smattering of McConnell establishments across the city have always been there.

Between meeting producers, developing dishes, and spending time between his eight venues, we chat with Andrew about how he has learned to navigate his busy schedule.