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Andrew is one of Australia’s most influential chefs, and is the founder, owner, and executive chef of Trader House, a collective of award-winning hospitality ventures. This includes Gimlet at Cavendish House, Cutler & Co., Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith, Morning Market and Handmade Parties & Events. With all-day offerings and broad diversity in cooking styles, Andrew’s food remains fiercely seasonal, and he religiously champions local producers and growers.
