Sharpening your kitchen knives sounds a bit intimidating, right? Well, I’m here to debunk that myth.
Sharpening and maintaining your knives is a lot simpler than you think, and mastering the art of it will mean that you don’t have to pay someone to do it for you. Unless you’re trying to fix some serious damage on your knives, you can easily do it yourself.
My top tip is to invest in a whetstone, it makes the process so much easier.
Sharpening your kitchen knives with a whetstone is a straightforward process and will keep your blades in stellar shape for years. Contrary to popular belief, it’s actually a blunt knife that causes the majority of accidents or nasty cuts in the kitchen. A beautifully sharpened knife that cuts with precision only makes cooking more seamless (and enjoyable).
Here’s a simple guide to get you started. What you’ll need:
A whetstone: Dual-sided is best, with one coarse side and one fine side.
Water: For soaking the stone.
A towel: To keep your area tidy.
A steady surface: A table or countertop.
Here are the steps:
