All the produce used is grown locally within the Northern Rivers region. The restaurant boasts a delicate wine list that complements its menu, showcasing the talents of local Australian winemakers.
"Chef-owner Ben Devlin creates a daring taste adventure with his set menus to the Tweed region, using only ingredients from his immediate subtropical backyard highlighted by his in-depth expertise and knowledge. Inclusive enough for locals to have a relaxed offering on Mondays with his clever bistro menu - something for everybody."
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