7 Fraser St, Singapore 189356
Singapore
At Seroja, the focus is on celebrating the familiar flavours of the Malay Archipelago, deeply rooted in the owner Kevin Wong's upbringing and a constant source of inspiration. The cuisine and beverages are infused with native spices and herbs that lend a distinct character to the offerings. Collaboration with local growers, fishermen, craftsmen, and artisans from the Malay Archipelago is a source of pride. Many of these individuals represent the last remnants of their respective crafts, and their invaluable contributions can be seen throughout the dining experience. It truly takes a...
Chef Recommendations
"Probably the best fine-dining restaurant I've been to this year. The chef is from Malaysia and he champions the produce of his homeland. The storytelling is just as powerful as the food, making this a killer combination. Their non-alcoholic pairing is the sexiest one I've experienced yet, with things like fermented coconut water and distillation of native herbs and roasted peanuts."
